HOTEL MANAGEMENT

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Hotel Management

CERTIFICATE

  • Certificate in Hotel Management (Duration 1 Yr)
  • Certificate Course in Art of Bartending (Duration 1 Yr)

DIPLOMA

  • Culinary Professional Swiss Diploma (Duration 1.5 Yrs)
  • Rooms Professional Swiss Diploma (Duration 1.5 Yrs)
  • Food & Beverage Service Professional Swiss Diploma (Duration 1.5 Yrs)
  • Diploma in Food & Beverage Service (Duration 1.5 Yrs)
  • Diploma in Bakery & Confectionery (Duration 1.5 Yrs)
  • Diploma in Food Production (Duration 1.5 Yrs)

DEGREE

  • B.Sc – Hospitality & Hotel Administration (Duration 3 Yrs)
  • B.Sc. in Hospitality Administration (With Swiss Diploma) (HTMi, Switzerland) (Duration 3 Yrs)
  • B.Sc. in Culinary Arts (Duration 3 Yrs)
  • Bachelor of Hotel Management & Catering Technology (Duration 4 Yrs)

MASTER'S

  • Masters of Tourism & Travel Management (Duration 2 Yrs)
  • Master of Hotel Management & Catering Technology (Duration 2 Yrs)
  • MBA – Hospitality